COMANCHE
Open positions
LINE COOK- CRRHC- PT
SCOPE OF POSITION: The Line Cook is responsible for preparing all types of hot and cold food items in the dining areas of CNE. The Team Member performs duties related to preparation of food and beverage items prepared…
LINE COOK- CRRHC- FT
SCOPE OF POSITION: The Line Cook is responsible for preparing all types of hot and cold food items in the dining areas of CNE. The Team Member performs duties related to preparation of food and beverage items prepared…
BEVERAGE SERVER PT
SCOPE OF POSITION: The beverage server provides ultimate hospitality for guests in a casino environment. DUTIES AND RESPONSIBILITIES: The following are major duties and are not intended to be all inclusive or…
SERVER - CACHE WB PT
SCOPE OF POSITION: The Server provides ultimate hospitality for guests in a casino environment. DUTIES AND RESPONSIBILITIES: The following are major duties and are not intended to be all-inclusive or restrictive. •…