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Relevant de la direction des ventes, cette personne est responsable de la gestion et de la conversion des demandes de petits groupes corporatifs (15 chambres et moins) pour l’ensemble des propriétés Gray Collection.…
The Corporate Accountant is responsible for managing the full accounting cycle for a portfolio of operating entities within the group. This includes daily, weekly, and monthly accounting processes, ensuring accuracy,…
Located within the historic building of Hotel William Gray, Spa William Gray is located in the heart of Old Montreal. Offering a wide range of premium services and ten treatment rooms, including two designed for…
The ideal candidate is someone who is passionate about gastronomy, culture, and design, and who enjoys sharing their discoveries with people from around the world. They have a strong interest in local culture and are…
Carletto is the newest addition to Gray Collection in Ottawa, bringing the warmth and elegance of Italy to the nation’s capital. Located within The Metcalfe Hotel, Cocotte Bistro offers a refined French-inspired…
The Supervisor reports to the Restaurant Manager and assists in overseeing the restaurant’s daily operations. They supervise team members and play a key role in delivering an exceptional guest experience.…
Under the supervision of the Service Manager, the Busser assists with dining room setup, supports servers during service, and is responsible for clearing and resetting tables. They play an important role in creating an…
Elegant French bistro with contemporary vibes in Downtown Ottawa, Cocotte Bistro is looking for his new Food and Beverage Manager.Reporting to the Food & Beverage Director, the Food & Beverage Manager will play a…
The Bartender/Barista will provide a superior level of hospitality to all guests, preparing all beverage types from the café and bar, as well as offering and serving food from the available menus. The successful…
The Host/Hostess is the first point of contact for guests, whether in person or over the phone. They provide a warm welcome, manage reservations, and support the dining room team in delivering an exceptional dining…
The Host/Hostess is the first point of contact for guests, whether in person or over the phone. They provide a warm welcome, manage reservations, and support the dining room team to ensure guests enjoy an exceptional…
Reporting to the Guest service Manager, the Valet/Bell greets guests on arrival, assists with luggage, and manages parking procedures. Key duties include controlling hotel traffic, ensuring a clean and safe entrance,…
The F&B administrative Coordinator provides administrative support to the F&B management team and contributes to the smooth operation and efficient management of various outlets. RESPONSIBILITIES: Respond to all guest…
Jacopo celebrates the unique elegance of Italian cuisine by offering dishes crafted with fresh, seasonal ingredients, as well as house-made specialty cured meats. Inspired by rustic Roman trattorias, Jacopo features a…
Blending historic charm with contemporary design, William Gray delivers an authentic Montréal experience by seamlessly integrating creativity and culture into the neighborhood’s vibrant landscape. This 127-room…
Under the supervision of the Director of Rooms Division, the ideal candidate has a natural talent for hospitality and strives to exceed expectations to create memorable guest experiences. Their industry experience has…
RESPONSIBILITIES Greet guests on arrival, open doors and inform them of parking procedures Help guests with luggage and special requests Control incoming and outgoing hotel traffic Ensure that the sidewalk and hotel…
Under the supervision of the Front Desk Manager, the ideal candidate has a natural talent for hospitality and is driven by guest satisfaction. Detail-oriented by nature, they possess strong analytical skills that…
The Dishwasher supports both the kitchen and dining room teams by ensuring that dishes and equipment are properly cleaned and sanitized. In general, they contribute to maintaining the cleanliness of all work areas.…
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