Oliver & Bonacini
Open positions
Sous Chef - O&B, Blue Mountain
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Senior Sous Chefs are hands on with…
Assistant General Manager - Aera
Joining Aera means becoming part of an extraordinary team dedicated to delivering exceptional hospitality and unforgettable guest experiences. Reporting to the General Manager, the Assistant General Manager plays a key…
District Chef - O&B
The District Chef is responsible for providing strategic culinary leadership and direction across multiple restaurant locations, ensuring the highest standards of food quality, creativity, consistency, and execution…
Senior Manager, Events - SixtyEight
Under the direction of the General Manager, the Senior Manager is accountable for the day to day operations of the venue including staffing, cost controls, staff training, budgeting and active floor management during…
Assistant General Manager - Lulu Bar
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager. You’re involved in many aspects the restaurant including maintaining and…
Sous Chef - Canoe
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking…
Junior Sous Chef - Canoe
Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must…
Operations Manager - Offsite Catering & Events
Under the direction of the Associate Director, the Operations Manager is accountable for the day to day operations of the business including logistics, staffing, cost controls, training, and budgeting. The Operations…
Sous Chef - Production, Catering
The Oliver & Bonacini Events team provides full-service catering and event management services for corporate entertaining, galas and fundraisers, social events, weddings, receptions and business breakfast/luncheons.…
Sous Chef - Offsite Catering
As Sous Chef, you’re a steady hand behind the pass and a trusted leader beside the Chef de Cuisine. You’ve risen through the ranks, mastering your craft through dedication, repetition, and a sharp eye for detail.…
Chef de Cuisine - Oliver & Bonacini
The Chef de Cuisine is responsible for leading, motivating, and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of food preparation and…
Assistant Manager, Fine Dining - Auberge du Pommier
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager. You’re involved in many aspects the restaurant including maintaining and…
Assistant Manager - Jump
We are seeking an Assistant Manager who is passionate about hospitality, thrives in a professional, high-standard environment, and is eager to grow within one of Canada’s most respected restaurant groups.This role is…