10904- Sanitation Supervisor

The Sanitation Supervisor is responsible for directing, coordinating, and executing all sanitation activities within the facility to ensure compliance with food safety regulations, SQF requirements, GMPs, and company standards. This role ensures the effectiveness of the Master Cleaning Program, oversees sanitation personnel, supports audits, and partners with Production and Quality teams to maintain a safe and sanitary food manufacturing environment

• Ensure full compliance with the Master Cleaning Program, sanitation procedures, and sanitation schedules.
• Assign, monitor, and approve sanitation tasks through the Kleanz App and ensure proper documentation.
• Conduct routine facility walkthroughs to reinforce “clean-as-you-go” practices and sanitation discipline.
• Identify sanitation gaps and areas for improvement and assign corrective actions to the appropriate teams.
• Conduct routine daily post-cleaning inspections, including ATP verification programs, and document results.
• Resolve, assign, and verify completion of Corrective and Preventive Actions (CAPAs) related to sanitation and food safety.
• Develop, implement, and maintain sanitation policies, procedures, and standard operating practices.
• Train, coach, and mentor sanitation associates, third-party sanitation teams, and external contractors.
• Ensure 5S standards are properly implemented, followed, and sustained throughout the facility.
• Monitor, manage, and order sanitation supplies, chemicals, and equipment; ensure proper storage and usage.
• Ensure proper handling and disposal of waste and hazardous materials in compliance with safety and environmental regulations.
• Investigate and resolve sanitation-related complaints and non-conformances.
• Conduct regular sanitation audits and inspections to ensure compliance with regulatory and company standards.
• Participate in Food Safety, GMP inspections, internal audits, and third-party audits, including SQF audits.
• Collaborate with Production and Quality teams to ensure sanitation procedures support operational and food safety requirements.
• Support the QAFS Department with quality systems, documentation, and continuous improvement initiatives.
• Ensure compliance with SQF policies, GMPs, SSOPs, and food safety programs at all times.
• Perform other duties as assigned to support plant operations and food safety objectives.