2026 Scylla Chef de Partie
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Summary
Chef de Partie role aboard Scylla river cruise ships, responsible for calculating, preparing and presenting meals, portion control, storage stock oversight and kitchen hygiene to company standards. Requires prior cook experience in river cruising or 4-5 star hotels/restaurants and fluent English.
SCYLLA
Are you a host by nature? Do you have a good team spirit? Independent? Experienced in the hotel industry? Love to see more of Europe? COME ON BOARD WITH SCYLLA!
CHEF DE PARTIE
Your responsibilities:
- Professional calculation, preparation, and presentation of all meals/foods, according to the assigned
position - Weight/cut and portion control according to the daily menu plan
- Supervision and overview of the product quantities for the responsible storage room
- Responsible for the hygiene of the own kitchen area, not limited only to the cold storage /storage room
according to Scylla standards, etc.
Your profile:
- Experience as a Cook in the river cruising industry or 4* and 5* hotels and restaurants.
- Able to communicate fluently in English.
- Passionate about cooking.
- Flexible and a team player
Benefits:
- An attractive salary package
- Opportunity to grow into the role of Executive Chef
- Reimbursement of travel expenses
- Provided food, accommodation, and Wi-Fi
Find out more about the company here.
Contact us
#Cook #Chef #Kuvar #Ship #River Cruise