38293 Supervisor Culinary

Days: 226

Pay Grade: 101
***Please check the Salary Schedule for current rates and stipend eligibility. (Scroll down after clicking this link)

Qualifications:
Education/Certification:

• Associates Degree in Culinary Arts or related field
• Professional culinary certification, preferred
• Serve Safe certification, preferred
• Valid driver's license

Experience:

• A minimum of three (3) years in the food service industry
• Experience in institutional food service preferred
• Training experience preferred

***Please see attached Job Description for more information.