Assistant Head Cook

Job Summary:
Responsible for supporting efficient operation of school kitchen/cafeteria to include assisting Head Cook preparation, and serving of food; cleaning items (food service, counters, equipment); and other duties and trainings as assigned in regards to food services.

Contract:

The position is a 10-month position and is based on hourly compensation, with leave as defined in the Classified Employees' Handbook.

Job Functions:

• Assists in the preparation and planning of meals
• Operate basic kitchen equipment
• Cleaning kitchen equipment, dishes, trays and other items necessary for food services.
• Reports deficiencies or safety concerns to the immediate supervisor
• Follow safety rules and regulations.
• Perform other activities, duties, and trainings as assigned in regards to food services duties.

Required Skills:

• Ability to work well with others
• Ability to read and follow instructions (cooking and meal preparation)
• Ability to work with minimal supervision
• Demonstrate aptitude/competence to complete assigned responsibilities
• Dependable and trustworthy

Education/Experience:
High school diploma or equivalent is preferred
Experience in large scale food preparation is preferred

Physical Requirements/ Environmental Conditions:

• Prolonged standing and walking
• Repetitive bending, twisting and turning motion
• Must be able to lift/carry/push/pull up to 50 pounds regularly