Breakfast cook

Breakfast Cook (Casual) – Key Responsibilities

• Prepare and organise mise en place to support smooth kitchen operations
• Assist with food preparation across all service periods
• Maintain high standards of food quality and presentation
• Keep your work area clean, organised and hygienic
• Follow food safety standards and support stock rotation practices
• Receive, check, and store deliveries in line with procedures
• Support the wider kitchen team to ensure efficient service

About You

You enjoy working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.

During your mandate, you will be responsible for the skilled preparation, seasoning and cooking of a wide variety of raw food items. Cleanliness of food preparation. You will prepare from a fresh or frozen state, food items as required by the daily menu of all food service locations to a dishing and/or serving state. You will also serve and cash out customers as needed.

You have excellent customer service skills, 3 years' experience, a good attitude and a good sense of team spirit? Join us!

Click "I'm interested" for a quick 5-minute online application.