Camp Dishwasher (3372)

Camp Season - Summer 2026

Essential Functions

• Performs all duties in accordance with prescribed regulatory compliance guidelines as well as American Camp Association accreditation standards.
• Maintains and follows all health regulations (i.e., washing hands, keeping hair back, no open-toed shoes, no tank tops).
• Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand after each meal.
• Places clean dishes, utensils, and cooking equipment in storage areas that are protected from dust and contamination between uses.
• Cleans the dishwasher room area, including walls and baseboards, after each meal. Nothing is to be sitting on the floor.
• Wipes down the dining room wall by the tray window after each meal and mops.
• Maintains kitchen work areas, equipment, and utensils in clean and orderly condition.
• Mops the kitchen daily, following the evening meal, and mops the dish room after each meal.
• Keeps personal living quarters neat, clean, and ready for inspection.
• Performs other duties as assigned.

Physical Requirements

• Ability to meet attendance requirements.
• Ability to read, write, and communicate the English language.
• Some physical requirements of the Camp Dishwasher position include endurance, which involves tasks such as climbing, standing, bending, stooping, and stretching.
• Eye-hand coordination and manual dexterity are required to manipulate dishwasher equipment and perform related activities.
• Requires a normal range of hearing and eyesight to record, prepare, and communicate appropriate camper activities/programs, and the ability to lift up to 50 lbs.

Working Conditions

• Have a willingness to live in a camp setting and work irregular hours delivering a program in the facility available.
• Operate in daily exposure to the sun, heat, and varying environmental conditions.