Chef De Partie - Pastry

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the Pastry section, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the Pastry’s operating concept and Hyatt International standards. Preferably a Nigerian Candidate.