Chef de rang (m/f/d) - Castel Fragsburg

Inside the restaurant the resource:

• is responsible for the management and preparation of the restaurant service
• together with colleagues manages the ranks of the restaurant ensuring impeccable service to guests
• takes care of guests' needs in a professional and warm way
• is the contact person for guests for any culinary questions or requests

• Charm and empathy
• Professional experience in a similar position
• Excellent knowledge of German and English
• Love for work
• Personal initiative and propensity for teamwork
• Friendly and honest behavior
• A sense of responsibility at work

• Expected placement from April until November 2027
• An exciting and challenging range of duties in a 5 star hotel with only 20 suites
• A place that allows you to develop and acquire numerous new experiences in an exclusive residence
• A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born
• Contact with guests from all over the world, in 2025 from 54 nations
• Free accommodation in single room and meals
• Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association
• A workplace in a region that offers many possibilities for leisure and an excellent quality of life