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Relais & Châteaux

Chef de Rang (M/W)

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Description

AS CHEF DE RANG

  • You are responsible for the smooth running of the service and ensure a quality of welcome and personalized services to our customers.
  • You know the card perfectly to meet customer expectations.
  • You will carry out the various service and installation operations in compliance with the quality standards and procedures in force at your hotel.
  • Ideally from hotel training, you have a significant experience of at least X years in a position and similar establishment.
  • You have an excellent presentation and a good relationship. You are motivated, have a keen sense of organization and teamwork.
  • Fluency in English is recommended.

BENEFITS: (highlight your benefits)

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