Commis Chef
Posted
Description
As a Commis Chef, you will support the kitchen team in delivering quality food across the Etihad Campus, including Premium, Conference & Events, and Retail areas.
You will assist with food preparation, maintain good organisation within your section, and work closely with senior chefs to ensure dishes are prepared safely, efficiently, and to a high standard.
You will assist with food preparation, maintain good organisation within your section, and work closely with senior chefs to ensure dishes are prepared safely, efficiently, and to a high standard.
This is a great opportunity to develop your skills, gain experience in a fast-paced environment, and build a strong foundation within a professional kitchen.
Kitchen Operations
- Support your section during prep, service, and close-down
- Assist with mise en place and service delivery, ensuring dishes are prepared to quality and presentation standards
- Work flexibly across different kitchens or venues during busy periods and events
Food Safety & Compliance
- Maintain high standards of hygiene and food safety in line with HACCP and allergen guidelines
- Follow all kitchen procedures and report any issues or hazards to senior chefs
Team Support & Development
- Work closely with senior chefs and support the wider kitchen team
- Maintain a positive attitude and contribute to a collaborative team environment
- Demonstrate professionalism, punctuality, and willingness to learn
Menu & Product Development
- Support the preparation and delivery of menu items
- Assist with new dishes and menu updates as required
Essential
- Previous experience in a kitchen environment (e.g. Commis Chef, Kitchen Assistant, or similar)
- Basic understanding of food safety and hygiene practices (Level 2 Food Hygiene preferred or willingness to obtain)
- Willingness to learn and develop cooking skills across different sections
- Ability to follow instructions and work as part of a team in a fast-paced environment
- Good organisational skills and ability to stay calm under pressure
- Positive attitude with good communication skills
- Flexibility to work evenings, weekends, matchdays, and event shifts
Desirable
- NVQ Level 2 in Professional Cookery (or working towards)
- Previous experience in a high-volume kitchen, hospitality, or event environment
- Interest in developing a career within professional kitchens
Complimentary Meals During Shifts – Enjoy free or subsidized meals while you work.
Company Pension Scheme – Secure your future with our competitive pension plan.
Company Pension Scheme – Secure your future with our competitive pension plan.
Flexible Scheduling – Work shifts that fit your lifestyle and commitments.
Partial Uniform Provided – We supply your work attire for convenience and professionalism.
Inclusive & Diverse Workplace – Be part of a team that values diversity and inclusion.