Commis Chef

Overview

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.

As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com

Job Description

We are looking for a motivated and passionate Commis Chef to join our kitchen team. The successful candidate will assist with food preparation, maintain kitchen cleanliness, and support senior chefs in delivering high-quality dishes according to hotel standards.

Key Responsibilities:

• Assist in the preparation and cooking of food items.
• Prepare ingredients and support kitchen operations as directed by senior chefs.
• Maintain cleanliness and organization of kitchen workstations and equipment.
• Ensure food preparation and storage meet hygiene and safety standards.
• Assist with receiving and storing kitchen supplies.
• Follow recipes, portion control, and presentation standards.
• Support the kitchen team during busy service periods.
• Comply with hotel policies, food safety, and health regulations.

Desired Skill & Expertise

• Previous kitchen or culinary experience is preferred.
• Basic knowledge of food preparation and kitchen operations.
• Willingness to learn and develop culinary skills.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Professional attitude and passion for hospitality.
• Knowledge of food hygiene and safety standards is an advantage.
• Flexibility to work shifts, weekends, and holidays.