Commis 厨房厨师 -Grand Hyatt Sanya Haitang Bay ( Local Only )

1.根据不同的要求，切配各种蔬菜和水果。
2.根据不同的要求，清洗，切配，和绞碎各种肉类，家禽和海鲜。
3.根据不同的要求，给配菜裹面包屑，面粉和面糊。
4.根据不同的要求，调制酱料。
5.根据不同的要求，确定配料的量。
6.凯悦集团旗下姐妹酒店调转，详细请咨询在职酒店HR同事

1.Washes, peels, cuts, and seeds vegetables and fruits.
2.Cleans, cuts, and grinds meats, poultry, and seafood.
3.Dips food items in crumbs, flour, and batter to bread them.
4.Stirs and strains soups and sauces.
5.Weighs and measures designated ingredients.
6.Please connect your current employed hotel's HR for detail transfer process.