Cook

Goal of Position

The Cook is responsible for preparing nutritious meals for youth and staff while maintaining the highest standards of food safety, sanitation, and kitchen operations. This position ensures compliance with all applicable health regulations, ServSafe standards, and agency policies while promoting a welcoming dining experience that supports the overall well-being of the youth we serve.

Reports To: Food Services Director
Status: Non-Exempt;
Location: Covenant House Pennsylvania

Responsibilities and Essential Duties

Food Preparation and Service

• Prepare and cook meals in accordance with established menus, recipes, nutritional guidelines, and food production procedures.
• Determine the quantity and type of food and supplies needed to meet daily meal service requirements.
• Ensure all food items are prepared, stored, and served according to food safety standards.
• Set up serving areas and ensure food is properly portioned and presented.
• Serve meals and maintain a positive dining environment for youth, staff, and guests.
• Accommodate approved dietary restrictions and special meal requirements when applicable.

Kitchen Operations

• Maintain inventory of food, supplies, and equipment and communicate replenishment needs to management.
• Ensure proper storage, labeling, and rotation of food products using First-In, First-Out (FIFO) practices.
• Monitor food quality and immediately address any concerns regarding freshness or safety.
• Operate kitchen equipment safely and report maintenance issues promptly.
• Minimize waste and ensure responsible use of food, supplies, and agency resources.

Sanitation and Safety

• Maintain compliance with federal, state, and local health department regulations.
• Follow all ServSafe food handling, sanitation, and personal hygiene standards.
• Clean and sanitize food preparation areas, kitchen equipment, utensils, refrigerators, freezers, and storage areas.
• Monitor food temperatures and maintain accurate temperature logs as required.
• Ensure a safe and sanitary kitchen environment at all times.
• Participate in inspections and corrective actions related to food safety compliance.

Documentation and Compliance

• Maintain required food service records, inventory logs, temperature logs, and sanitation documentation.
• Follow agency policies regarding food purchasing, storage, preparation, and service.
• Maintain confidentiality and professionalism in all interactions.

Teamwork and Professionalism

• Collaborate with program staff to support the nutritional and dietary needs of youth.
• Demonstrate professionalism, respect, and cultural sensitivity in all interactions.
• Participate in staff meetings, trainings, and professional development opportunities.
• Be flexible in meeting the changing needs of the program and youth served.
• Perform other duties as assigned by management.