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Cook

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Description

Position #: V18152

Expected Start Date: November 04, 2026

Union: CUPE

Facility: Long Lake Valley Integrated Facility

City/Town: Imperial

Department: Service Recipient Food Services

Type: Relief x 1 (No guaranteed hours)

FTE: 0

Shift Information: Days, Evenings, Weekends and Stats

Relief: No

Float: No

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

  • Grade 10
  • Journeyperson Cook certificate

Other Education and Training

  • Health Care Cook Certificate is acceptable

Competencies

  • Interpersonal skills
  • Basic - Computer skills
  • Communication skills
  • Leadership skills
  • Organizational skills

Knowledge and Abilities

  • Ability to work independently

Other Information

  • Official Description at: //www.working-for-health.ca/supportjobevaluation
  • Valid driver's license, where required
  • May be eligible for Recruitment and/or Retention Incentives
  • Internal/External applicant must at least have a valid Food Safety Training certificate. In addition, external applicant must have a valid Police check with vulnerable sectors check & three (3) valid contact work references (i.e. past/current)
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See also

Hospitality jobs by country — openings, pay and top skills →