Cook Long Term Substitute

This is a long term substitute position that goes from 11-17-2026 through approximately 12-16-2026.

Job Summary: The cook serves meals to school children, sets up serving lines with needed items/utensils, prepares food service meals and other tasks required.

Duties/Responsibilities:
1) GENERAL ADMINISTRATION
a) Assembles food supplies, measures ingredients, and prepares food service meals according to standardized recipes and instruction from Head Cook.
b) Serves food to students as they progress through serving line. Keeps line stocked during meal serving times.
c) Fills dishwasher with utensils, pots, and pans used in the preparation of food service meals. Cleans equipment and machines used in the preparation of food items and stores items in the proper location.
d) Sets up serving lines. Gathers carts, trays, napkins, and utensils and places them in the proper location.
e) Prepares Meals as planned on menu.
f) Cleans all food service areas, equipment, tables, utensils, and/or food machines.
g) Other duties as assigned.

Job Requirements:
• Serve safe training.
• Previous cooking experience.
• Knowledge of working with standardized recipes.
• Ability to lift 40 pounds.
• Basic cooking knowledge.

The hourly rate for this long term position is $18.90.

Any questions about the position can contact Director of Food Services Chris Barker at [email protected]