Cook

Description: See attached job description

Job Summary: Work under moderate supervision to prepare and serve appropriate quantities of food to meet
menu requirements. Maintain high standards of quality in food production, sanitation, and
safety practices.

Qualifications:
Education/Certification:
None specified
Special Knowledge/Skills:
Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math