Culinary Arts Teacher
Description
Culinary Arts Teacher
Qualifications: Must be certified or eligible for certification in the following area(s):
Associates degree or higher in culinary arts AND
Two (2) years of occupational work experience in the field OR
Culinary Arts (6-12) OR
Culinary Arts Endorsement with professional level four or higher teaching certificate
The Putnam County School District reserves the right to accept alternatives to some of the above requirements
Duties & Responsibilities:
Provide instruction
Assess and encourage student progress
Manage the learning environment, comply with state and system level regulations and policies
Comply with the rules of the professional practice commission code of ethics for educators
Other duties as assigned by the principal or immediate supervisor
Salary: State base pay plus local supplement based on degree and number of years experience