Culinary Supervisor

Join our team of elite hospitality professionals at the state of the art, KPMG Lakehouse in Lake Nona. KPMG Lakehouse boasts 800 single king bed sleeping rooms, over 100,000 square feet of multi-purpose meeting space, along with 4 unique food and beverage venues including a 500+ seat three meal venue that features 8 diverse culinary experiences.

Our Culinary team values creativity and strives to help each other be at their best. The diverse dining venues at KPMG Lakehouse provide unique opportunities for our passionate team to explore, learn, and collaborate.

The Culinary Supervisor candidates should possess the ability to perform all advanced cooking techniques including preparation of soups, sauces, stocks, frying, and broiling. This position will be required to provide direct supervision and leadership in all areas of the Kitchen. In addition, this role will be required to have an understanding of department finances and will assist in managing the departmental payroll process.

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. We are proud to offer the following benefits to our amazing colleagues\:

• Industry leading health, dental, vision and life insurance plans
• Generous paid time off policy for all full-time colleagues
• Competitive 401K retirement savings company match after one year of service
• 12 complimentary room nights annually at Hyatt properties across the world