CUSTODIAN

Regularly participate in continuous quality improvement activities, including, but not limited to attending team meetings, keeping management apprised of any safety or product quality concerns, and staying compliant with policies and procedures in accordance with the Quality Manual.

Use personal protective equipment, including but not limited to masks, gloves, and ear plugs when indicated.

Sweep and mop all floors, including but not limited to offices, production/testing areas, cafeteria, and stockroom.

Strip and wax floors which is generally done semi-annually.

Use the floor scrubber.

Wipe off work station tables, kitchen and lunchroom tables and chairs.

Clean out refrigerators weekly.

Monitor and re-stock vending machine as necessary.

Wash windows, blinds, and woodwork.

Empty wastebaskets and paper shredders.

Process cardboard using the cardboard box bailer.

Transport trash and waste to disposal area.

Stock restroom facilities supplies and maintain cleanliness on a daily basis.

Monitor and order cleaning and restroom supplies.