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Accorhotel

Demi Chef

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Description

  • Support food preparation and kitchen operations
  • Maintain hygiene and food safety standards
  • Promote sustainable and energy-efficient practices
  • Assist in supervising kitchen staff
  • Ensure proper use and care of kitchen resources
  • Demonstrates a strong sense of responsibility and work discipline,
  • Knowledgeable in food safety and hygiene standards,
  • Energetic and highly collaborative, with a strong team-oriented mindset
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