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Dietitian Degree

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Description

Position #: 119832

Expected Start Date: November 15, 2026

Union: HSAS

Facility: Royal University Hospital

City/Town: Saskatoon

Department: Clinical Nutrition

Type: Casual

FTE: 0

Relief: No

Float: No

Salary or Pay Band: Pay Band Dietitian - Degree $36.171 to $44.23

Travel Required: No

Job Description: Under the direction of the manager Interprofessional Practice, the Dietitian is responsible for managing the nutrition care of patients. This includes nutritional assessment, development and implementation of nutrition care plans, diet counselling, evaluation of care and arrangement for follow-up care. The incumbent acts as a nutrition consultant to other members of the health care team, shares department responsibilities and provides education experiences for dietetic interns. "Preference for this position will be given to HSAS members in accordance with the terms and conditions of the SAHO/HSAS Collective Agreement"

Human Resources Exemption: No

Experience

  • Preference given to candidates with Pediatric Clinical Nutrition experience
  • Preference to those with experience with acute care patients in hospital setting
  • Preference given to candidates with Clinical Dietitian experience

Education

  • Bachelor of Science in Nutrition (BSc(Nutr))
  • Dietetic Internship certificate

Other Information

  • Registered/eligible with the Saskatchewan College of Dietitians
  • For more information on the city of Saskatoon please visit https://www.saskatoon.ca/
  • This position works weekends on a rotation basis.
  • Experience as a staff dietitian is preferred.
  • HSAS seniority in the SHA will be considered under the selection criteria
  • Registered/eligible for registration with the Dietitians of Canada (DC)
  • Experience in nutrition support will be considered an asset.
  • This position will support LTC.
  • Acute care adult and pediatric clinical nutrition experience is preferred.
  • The caseload for this position will include adult acute care.
  • Working Monday to Friday 0800-1630.
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