Executive Chef

Lead, Inspire, and Elevate Culinary Excellence

About the Role:
We are seeking a dynamic Executive Chef to lead and inspire our culinary teams across multiple restaurants and kitchens. This is more than a chef role it’s an opportunity to shape menus, elevate food quality, mentor a talented team, and play a key part in delivering exceptional dining experiences to our guests.

As our Executive Chef, you will oversee all aspects of kitchen operations, from high-volume food production to special event catering, ensuring every plate meets our standards of excellence. Your leadership will drive creativity, efficiency, and a culture of culinary innovation.

What You Will Do:

• Lead and supervise all cooking and kitchen operations across multiple venues.
• Develop innovative menus in collaboration with Room Chefs and design specialized menus for banquets, parties, and special events.
• Establish and maintain the highest standards of food quality, presentation, and sanitation.
• Manage food costs, budgets, and inventory with an eye for efficiency and sustainability.
• Recruit, train, and mentor culinary staff, fostering professional growth and a positive work environment.
• Plan schedules and direct supervisory staff in employee relations.
• Conduct safety training and ensure compliance with all sanitation regulations.
• Collaborate with the F&B Operations Manager on plate presentation and special function menus.
• Represent the kitchen in Executive Committee meetings and report on operational performance.
• Perform other duties as assigned, contributing to overall operational success.