Food Service Cashier

Purpose: Cashier will receive and record all student meal account transactions. Operates terminal during breakfast and lunch and accurately identifies reimbursable meals.

Qualifications:

1. High school diploma or GED.
2. Must have working knowledge of basic math applications and computation skills.
3. Must comply with state health and sanitation guidelines related to school food service programs.
4. Previous relevant experience preferred.

Supervisor: Kitchen Manager, Director of Food Service

Performance Responsibilities:

1. Accurately identify reimbursable meals
2. Accurately charge meals to student accounts.
3. Credit deposits to accounts.
4. Maintain accurate records of meals served and deposits made.
5. Perform Cook job description duties if assistance is needed.
6. Other duties may be assigned.

Physical Requirements/Environmental Conditions:

1. Requires the ability to sit and/or stand for prolonged periods.
2. Occasionally requires the ability to manually move, lift, carry, pull or push heavy objects or materials.
3. Occasionally requires the ability to stoop, bend and/or reach.
4. Must be able to work indoors and outdoors year-round.
5. Must be able to work in noisy and crowded environments.
6. Requires regular attendance and/or physical presence at the job.

FLSA Status: Non-Exempt