Food Service Server

Contract:

The position is based on hourly compensation, with the number of annual hours to be determined and with leave as defined in the Classified Employees' Handbook.

Job Functions:

• Wear appropriate attire
• Maintain cleanliness standards
• Assist in the preparation of student and staff lunches.
• Set up and serve in serving line.
• Assist in clean up of kitchen, dishwashing room, and dining room.
• Utilize at all times exemplary practices in sanitation and personal cleanliness.
• Perform such other duties as assigned by the supervisor.

Required Skills:

• Ability to work well with others
• Ability to follow instructions
• Ability to work with minimal supervision
• Demonstrate aptitude/competence to complete assigned responsibilities
• Dependable and trustworthy

Education/Experience:
High school diploma or equivalent is preferred

Physical Requirements/ Environmental Conditions:

• Prolonged standing and walking
• Repetitive bending, twisting and turning motion
• Must be able to lift/carry/push/pull up to 50 pounds regularly