Food Service Worker

POSITION: Food Service Worker

SCHOOL: District-wide

START DATE: September 1, 2026

REMUNERATION: Probationary Rate of $16.94 per hour

HOURS: 24 hours per week; 4.8 hours per day

All newly hired food service workers begin as probationary employees for ninety (90) days.

Education and Experience:

• Any combination equivalent to the following:
  • Graduation from high school or GED
  • Experience in food preparation, kitchen maintenance, or a related field

Licenses and Other Requirements:

• Valid ServeSafe certification preferred but not required

Must have knowledge of:

• Basic food preparation, including washing, cutting, and assembling food items and ingredients.
• Basic kitchen utensils and equipment.
• Interpersonal skills using tact, patience, and courtesy.
• Proper lifting techniques.
• Packaging and distribution of large quantities of food.
• Basic math and cashiering skills.
• Oral and written communication skills.
• Basic record keeping.
• Sanitation principles applicable to food serving and kitchen maintenance.
• Quantify food preparation and handling.