Future Food Service Positions

JOB DESCRIPTION


JOB TITLE: Child Nutrition Technician

QUALIFICATIONS:

1. High School Diploma or GED.
2. At least one year of quantity cooking experience in a school, restaurant, institution or hospital.
3. Ability to follow directions.
4. Ability to accurately use recipes and measurements.
5. Ability to work well with others.

REPORTS TO: Child Nutrition Manager and/or Food Service Director

JOB KNOWLEDGE: Must have the basic principles of cookery and must know how to use equipment such as
mixer, steamer, slicer, range, oven, tilting brazier, kettle and food grinder.

OVERALL RESPONSIBILITIES: Performs all duties for the proper preparation and service of food and the
sanitation of the job site.

PERFORMANCE RESPONSIBILITIES:

1. Prepares and serves foods as instructed by Child Nutrition Manager and/or Child Nutrition Production Manager.
2. Maintain high standard of health, sanitation and safety.
3. Cleans and washes all equipment used in the preparation and serving of foods.
4. Keeps own working area clean.
5. Follows work schedules prepared by the Child Nutrition Manager and/or Child Nutrition Production Manager.
6. Performs all duties as assigned by Child Nutrition Manager and/or Child Nutrition Production Manager.
7. Operate line computer.
8. Clean and mop floors in preparation and serving areas as assigned by Child Nutrition Manager and/or Child Nutrition Production Manager.
9. Any related duty assigned by Child Nutrition Manager and/or Food Service Director.
10. Treat all students, coworkers, and other employees with dignity and respect at all times.
11. Maintain a positive attitude and a polite, supportive working relationship with co-workers.
12. Support and assist new employees.
13. Serves as a designee as backup manager at any school when necessary.