General Cafeteria Worker - WHS

General Cafeteria Worker

Required Certifications & Qualifications

• Applicants should have food service experience, including knowledge of food production operation, proper cleaning and sanitation standards, and proper storing of food
• A spirit of cooperation and teamwork
• Willingness to operate a point of sale (POS) system; familiarity with Mosaic POS preferred
• Requires standing for extended periods of time
• Requires full range of body motion, including reaching, stooping, bending, and walking
• Must be able to lift up to 40lbs

General Statement of Duties

Essential Performance Responsibilities

• Responsible for general cleanup, dish washing, and cleaning and sanitation of food preparation areas
• Sets and resets serving line and restock serving areas as needed; serves on student line as necessary
• Operates cash register during meal service, includes handling money and reconciling cash drawer
• Assist with preparation and serving of breakfast and lunch
• Attend department meetings as necessary

Additional Duties

Terms of Employment

Work Schedule

• Monday - Friday 10:00 a.m.-1:30 p.m.
• 17.5 hours per week/ 3.5 hours per day
• School calendar