Junior Sous Chef

At Hyatt Centric Milan Centrale, we are looking for a talented and motivated Junior Sous Chef to join our culinary team. Located in the vibrant heart of Milan, our hotel combines contemporary hospitality, exceptional service, and authentic guest experiences. We are seeking a culinary professional who thrives in a dynamic environment, is passionate about quality and teamwork, and is eager to contribute to creating memorable dining experiences for our guests.

Key Responsibilities\:

• Collaborate closely with the Head Chef and Sous Chef to ensure consistency, quality, and excellence in all food preparations.

• Supervise, support, and motivate the kitchen team during service.

• Contribute to menu development and seasonal updates, bringing creativity and attention to guest preferences.

• Ensure high standards of food presentation, quality, and consistency across all outlets.

• Monitor and maintain compliance with HACCP procedures and food safety regulations.

• Ensure cleanliness, organization, and efficiency throughout all kitchen areas.

• Manage stock levels, orders, and supplies in collaboration with the Head Chef.

• Support training and development initiatives for junior kitchen team members.

• Assist in achieving departmental goals while maintaining Hyatt brand standards.

• Foster a collaborative and positive working environment within the culinary team.