Kitchen Assistant Manager

Description: Kitchen Assistant Manager (5.75 Hours/Day)

Job Summary:

• Conduct majority of preparation responsibilities.
• Provide high level of customer service to students, families, and staff.
• Engage in a variety of duties in a school cafeteria.
• Light prep and serving.
• Dishwashing.
• Cashiering and clean up.
• This kitchen will be under construction for part of the school year and will transition to all foods prepared on site for daycare and pre-K students.

Qualifications:

• Must be able to monitor and maintain appropriate inventories for planned menus.
• Ability to maintain confidentiality of student information required.
• Must possess excellent written and verbal language skills.
• Prior food service experience in quantity cooking and food preparation preferred, but not required.
• Ability to work in a fast-paced, flexible work environment.
• Position involves lifting, twisting, and turning.
• A positive attitude is essential.

Bargaining Group and Level: Food Service - Kitchen Assistant Manager

COMPENSATION

$21.31-22.16

IINSURANCE

• Single Health: 45% Covered by District
• Employee + 1 Health: 40% Covered by District
• Family Health: 37.5% Covered by District
• Dental: 100% covered by District
• Life insurance equal to annual wages: 100% Covered by District
• LTD insurance: 100% Covered by District
• Employee Assistance Plan (EAP)

HOLIDAYS

Holidays: 4 Paid Holiday/Year

OTHER BENEFITS

Longevity Pay: $100

Uniform Allowance

RETIREMENT/PENSION

Positions covered by Minnesota Public Employees Retirement Association (PERA)

Application Procedure:
All applicants must apply online at:

District Website:

Contact:

Ms. Jackie DeRoma, Coordinator of Child Nutrition
952-449-8313 [email protected]
or
Dr. Scott E. Alger, Executive Director of Human Resources
952-449-8370 [email protected]