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The SpitJack

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Kitchen Porter Spitjack Limerick

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Description

Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick City.
Job Type: Flexible (Part-Time & Full-Time Available)
Start Date: Immediate or Flexible Start
Experience: No experience necessary — full training provided

At The SpitJack, we don't just serve food — we serve experiences. Our award-winning rotisserie brasserie is famous for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Cork City on Washington Street, we're proud to be the go-to spot for everything from brunch dates to celebrations.

We're now looking for a hardworking, reliable Kitchen Porter to join our kitchen team.

Wages:
From €14.15/hour

Responsibilities:

  • Washing up and managing dishware, pots, and kitchen equipment

  • Maintaining cleanliness of kitchen, equipment, and workstations

  • Assisting chefs with basic food prep tasks as needed

  • Receiving and storing deliveries correctly

  • Managing waste and recycling in line with kitchen procedures

  • Following food safety and hygiene standards at all times

  • Supporting the wider kitchen team during service

What we offer:

  • Exceptional gratuities and tips

  • Flexi and Part-Time schedules available to suit your needs

  • Increased pay rates on Sundays and Bank Holidays

  • Opportunity for career growth through internal promotions

  • Dedicated learning manager with access to over 1000 e-learning courses

  • Advanced online training programs and opportunity to advance to our management training program

  • Annual staff Christmas party

If you're passionate about hospitality and want to build a career in a fast-paced, high-standard kitchen, we want to hear from you!

Apply

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