Lead Barista, San Diego Airport

About Us:

High Flying Foods is redefining airport dining, one local flavor at a time. With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.

We’re growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that’s raising the bar for airport dining.

As a Lead Barista, you will help set the tone for the shift, support opening and closing duties, and manage breaks and coverage to keep the front of house running smoothly. You will lead by example on the floor, reinforcing brand standards, guest service, and a positive team culture.

The Opportunity:

High Flying Foods is looking for a Lead Barista to join our Better Buzz/Parfait Paris located at San Diego International Airport. You will join a dynamic and positive team environment, maintaining the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we’d love to hear from you!

As a Lead Cashier, you will help set the tone for the shift, support opening and closing duties, and manage breaks and coverage to keep the front of house running smoothly. You will lead by example on the floor, reinforcing brand standards, guest service, and a positive team culture.

This position requires open availability.

What We Offer:

• Compensation: $20.75 plus tips & surcharge
• Free parking
• Union retirement pension
• Union health benefits
• Excellent work/life balance
• Paid vacation and sick leave
• Free employee meals
• Opportunities for career growth and advancement

Responsibilities:

• Welcome guests and provide excellent customer service, making recommendations and upselling where applicable
• Help set the tone for the shift and support a positive work environment for all front of house team members
• Support opening and closing duties, including but not limited to cash handling, store communication and/or vendor management
• Manage breaks and coverage across front of house stations during shifts
• Accurately enter orders and properly process payment, handling cash, credit, and debit card transactions
• Ensure all orders are delivered to the customer in a timely manner
• Count in the cash drawer at the beginning and end of each work shift, and balance the register
• Checking and signing off on the prohibited items, including tethering knives at start of shift and securing them at the end of the night.
• Maintain knowledge of how much alcohol a person has consumed and refuse further alcohol service appropriately, per RBS guidelines, where applicable
• Complete voids/comps in Toast POS
• Resolve guest concerns and inquiries quickly and professionally, escalating to management when applicable
• Take inventory and order supplies to ensure the front of house area is well-stocked
• Follow all safety protocols intended to keep team members and customers safe
• Properly stock and maintain station as well as cleaning duties as assigned by store management
• Adhere to all food safety and quality regulations
• Other duties as assigned