Line Cook

Responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauces. At times, the Line Cook will be tasked with preparing items for another station or a special event and is expected to consistently take a team approach to assist all members of the Kitchen Team. In addition, the Line Cook cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory.

● Supports Downtown Blues’ mission, vision and values

● Set up station according to restaurant guidelines and restock throughout the shift as needed

● Learn how to properly use and maintain all equipment in designated station

● Practice, monitor and reinforce food safety procedures according to policy and health/sanitation regulations

● Manage and maintain safe working conditions

● Follow recipes, portion controls and presentation specifications as set by the restaurant

● Maintain fast, accurate service and ensure that all products are consistent with quality standards

● Perform additional responsibilities as assigned by the Kitchen Manager