Pastry Chef De Partie

Job Purpose

The Pastry Chef is responsible for preparing, producing, and presenting high-quality desserts, pastries, breads, petits fours, and other baked goods to the standards expected at The Woodspeen. The role requires creativity, attention to detail, strong technical skills, and a commitment to delivering exceptional guest experiences.

Key Responsibilities

• Prepare and present a range of desserts, pastries, breads, and afternoon tea items to a consistently high standard.
• Support the development of seasonal menus and new pastry concepts.
• Ensure all pastry products are prepared in line with recipes, specifications, and presentation standards.
• Monitor product quality, freshness, and consistency at all times.
• Maintain high standards of food hygiene, cleanliness, and food safety in accordance with company and legal requirements.
• Manage stock levels, ordering, and rotation of ingredients within the pastry section.
• Minimise waste and ensure effective use of ingredients.
• Work collaboratively with the kitchen team to ensure smooth service operations.
• Assist with training and mentoring junior chefs and apprentices where required.
• Ensure all equipment is used safely and maintained in good working order.
• Contribute to a positive, professional, and supportive working environment.

Skills and Experience

Essential

• Previous experience as a Pastry Chef or Chef de Partie (Pastry) in a quality restaurant, hotel, or hospitality environment.
• Strong knowledge of pastry techniques, baking, and dessert preparation.
• Good understanding of food hygiene and HACCP procedures.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Passion for food, creativity, and continuous improvement.
• Strong organisational and time-management skills.

Desirable

• Experience within fine dining or award-winning restaurants.
• Relevant culinary or hospitality qualifications.
• Experience mentoring junior team members.

Personal Attributes

• Passionate about hospitality and guest satisfaction.
• Creative and innovative approach to pastry development.
• Positive attitude and strong work ethic.
• Excellent attention to detail.
• Reliable, flexible, and team-oriented.
• Committed to maintaining the highest standards of quality and presentation.

Essential

• Previous experience as a Pastry Chef or Chef de Partie (Pastry) in a quality restaurant, hotel, or hospitality environment.
• Strong knowledge of pastry techniques, baking, and dessert preparation.
• Good understanding of food hygiene and HACCP procedures.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Passion for food, creativity, and continuous improvement.
• Strong organisational and time-management skills.

Desirable

• Experience within fine dining or award-winning restaurants.
• Relevant culinary or hospitality qualifications.
• Experience mentoring junior team members.

Personal Attributes

• Passionate about hospitality and guest satisfaction.
• Creative and innovative approach to pastry development.
• Positive attitude and strong work ethic.
• Excellent attention to detail.
• Reliable, flexible, and team-oriented.
• Committed to maintaining the highest standards of quality and presentation

Working Conditions

• Full-time position with flexible working hours, including evenings, weekends, and public holidays.
• Fast-paced professional kitchen environment.
• Opportunities for training, development, and career progression within WSH Restaurants.

Benefits

• Competitive salary.
• Staff meals whilst on duty.
• Employee discounts across WSH Restaurants.
• Training and development opportunities.
• Career progression within a growing hospitality group.
• Company pension and additional benefits as applicable.

The Woodspeen is committed to creating memorable dining experiences through outstanding food, exceptional service, and a culture of excellence. The Pastry Chef plays a vital role in delivering this vision through creativity, consistency, and passion for the craft.