Prep Cook and Line Cook

The Empire State Group is seeking a highly motivated and energetic Prep/Line Cook to join our culinary team at the Empire State Jazz Café. The Prep/Line Cook will directly contribute to the smooth running of the kitchen by assisting cooks, chefs, and other kitchen staff.

RESPONSIBILITIES

• Assist in food preparation of various dishes: cut, chop and slice and measure ingredients

• Organizing food storage and inventory

• Follow established recipes and dietary guidelines

• Assist with special events and catering services

• Ensure exceptional presentation by checking/dressing dishes before they are served

• Showcase superior dexterity skills to operate kitchen equipment and tools quickly and safely

• Set up and maintain a clean and organized work environment

• Ensure all food meets quality standards before being served

• Collaborate with the kitchen team to ensure timely food production

SKILLS/QUALIFICATIONS

• Demonstrate passion for cooking and preparing high quality foods

• Have knowledge of basic culinary techniques

• Experience in food handling and preparation

• Familiarity with various cooking techniques, ingredients, kitchen equipment and presentation skills

• Understanding of food safety practices

• Ability to work efficiently in a fast-paced environment

• Previous experience in catering or the food industry is a plus

REQUIREMENTS

• Strong understanding of food safety practices

• Ability to stand for long periods of time and able to bend to lift heavy objects

• Works well under pressure and maintains a professional attitude

• Consistent in dish preparation, timeliness, and attitude

• Works quickly with few errors

• Organized and clean