Quality Assurance Technician

Role – As a Quality Assurance Technician you will be responsible for ensuring compliance for all established quality and food safety standards. You will perform the daily checks of the process to ensure the integrity of each product to maintain FDA, GFSI and HACCP standards.

Responsibilities – You should be confident making significant contributions in the following categories:

• Collect and evaluate Micro swabs to ensure cleanliness and continuously improve sanitation
• Conduct GMP audits to ensure all practices are in order
• Perform sensory evaluations on finished goods to ensure the quality of each batch
• Trend sets of data in Excel or ERP system to continuously improve processes
• Train employees on changes and updates in processes
• Verify checks are being conducted as written for quality and regulatory requirements
• Maintain a food-safe sanitary environment, set an example for others and correct problem behaviors as you see them
• Support the Quality Manager to ensure FDA, GFSI and GAP requirements are met
• Assist Quality Manager during federal and 3rd party audits
• Work in a constantly growing environment while maintaining all quality standards

Requirements – Your background should include the following:

• Experience with Microsoft Excel and Word
• Basic knowledge of GMPs, HACCP and GFSI standards
• 1-3 years experience in Food Manufacturing
• Attention to detail and able to multi task to accomplish tasks
• Strong communication skills with all levels of employees
• Must be available for overtime as required

Bonus Skills – Exceptional Candidates will have:

• HACCP certified
• Microbiological or lab experience
• Experience working in Quality Assurance
• Experience working in a produce manufacturing facility