Quality Assurance Technician

The Food Safety & Quality Assurance Technician is responsible for meeting all the Safe Quality Food Standards including quality, food safety and aesthetics of the product. The Food Safety & QA technicians follow through on set processes and ensure adherence to good manufacturing practices (GMP), food safety, BRC standards and product quality standards.

Duties & Responsibilities

• Collect swab results
• Enter results into database
• Review results to ensure compliance with specifications
• Provide feedback to operators and manufacturing managers regarding non-conforming products and packaging
• Communicate results according to established communication methods
• Ensure that assigned area is clean at all times following established cleaning and sanitation practices
• Informs Quality and Production Manager of any food safety problems
• Adhere to all Standard Operating Procedures and job instructions
• Take corrective actions when measures are out of specification
• Take and document required process, quality measures
• Meet or exceed established targets
• Adhere to the company’s Good Manufacturing Practices (GMPs) and the general food safety

standards of BRC.

• Responsible for routine cleaning and general maintenance of the workspace as assigned.
• Responsible to verify all product produced by Tandem Foods is into customer specification.
• Responsible for verifying production process to meet company and customer standards. (Brix, Moisture, etc.)

• Perform other related duties as assigned, alerting team leaders and managers of idle time.