Sous Chef

Job Title: Sous Chef
Location: Savr Restaurant
Reports To: Executive Chef
Employment Type: Full-Time

Position Overview

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations while upholding Savr’s culinary standards, consistency, and execution. This role is hands-on and leadership-driven, balancing cooking excellence with team management, organization, and operational discipline. The Sous Chef plays a critical role in maintaining quality, efficiency, and a positive kitchen culture.

Key Responsibilities

Kitchen Operations

• Execute and oversee daily food preparation and service to ensure quality, consistency, and presentation standards are met.

• Lead kitchen shifts in the absence of the Executive Chef.

• Ensure recipes, portioning, and plating are followed precisely.

• Maintain high standards of cleanliness, organization, and food safety at all times.

• Monitor prep levels and service flow to ensure smooth execution during peak periods.

Team Leadership

• Supervise, train, and support kitchen staff, including line cooks and prep cooks.

• Lead by example with professionalism, urgency, and attention to detail.

• Assist with onboarding, training, and performance feedback for BOH staff.

• Enforce kitchen policies, procedures, and standards consistently.

Inventory and Cost Control

• Assist with ordering, receiving, and proper storage of all food and kitchen supplies.

• Monitor inventory levels and minimize waste.

• Support food cost control initiatives and proper product utilization.

• Ensure accurate labeling, dating, and rotation of all products.

Menu and Quality Development

• Assist with menu execution, seasonal updates, and special events.

• Collaborate with the Executive Chef on new dishes, specials, and tastings.

• Uphold Savr’s culinary identity and standards across all menus and events.

Compliance and Safety

• Ensure compliance with all health department regulations and food safety standards.

• Maintain ServSafe and safety protocols throughout the kitchen.

• Address and correct any safety or sanitation issues immediately.