Sous Chef (Thai/Lao Natioality)

Sous Chef (Thai/Lao Nationality)

KEY RESPONSIBILITES

• Lead and manage the kitchen team,
• Develop menus( Brand/Local)
• Oversee buffe & à la carte operations
• Control food cost, hygiene standards, and kitchen operations
• Work in collaboration with F&B leadership

Profile

• Proven experience as Sous Chef in a hotel
• Strong knowledge of buffet and à la carte kitchen operations
• Able to communicate effectively in English
• Strong leadership and organizational skills
• Passion for quality, consistency, and team development
• Open to Lao citizens

We Offer

• Competitive salary and benefits
• Career development opportunities within IHG
• A dynamic and professional working environment