Sub- Custodial/Cook/Secretary
Posted Updated
Description
Sub-Cook
Qualifications:
Qualifications:
Qualifications:
Qualifications:
- Ability to read and communicate in English.
- Accurately count, weigh, and measure.
- Follow instructions and take initiative in performance of assigned tasks.
- Physical ability to walk, stoop, stand, twist, and squat on a constant basis.
- Lift a minimum of 51 pounds to 33 inches occasionally.
- Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner.
- Portion foods into appropriate quantities per recipe or as instructed.
- Use techniques outlined in recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to assist with food preparation.
- Wash pots, pans, and other items using dish machine or three (3) compartment sink.
- Place menu and a la carte foods on serving line and assemble the appropriate serving utensils.
- Monitor temperature of food and beverage prior to service and report unsafe temperatures to manager and take appropriate corrective actions.
- Serve food according to recipe portion or as instructed.
- Disassemble serving line and clean serving area.
- Discard or properly store left-over foods.
- Assist in unpacking boxes, stocking storeroom or coolers, pulling food items from storeroom and other inventory management duties as assigned.
- Perform cleaning tasks as assigned.
- Remove garbage from trash receptacles and insert new bags.
- Adhere to all school district and building rules and regulations.
- Utilize proper hand washing techniques.
- Complete other tasks as assigned.
Qualifications:
- Checks and secures building at beginning and end of shift for the purpose of ensuring the safety and cleanliness of the building.
- Cleans rooms, hallways, cafeterias, restrooms, offices, stairways, and other areas of building according to school district standards.
- Sweeps, mops, buffs, strips, and waxes floors.
- Cleans rugs, carpets, upholstered furniture, and blinds.
- Washes walls, ceilings, woodwork, windows, doors, and sills.
- Removes graffiti, cleans glass areas.
- Replaces light bulbs.
- Sets up and breaks down chairs, tables and equipment in meeting rooms, and functional rooms.
- Clears snow from entrances and walks, and spreads sand and ice melting chemicals.
- Performs grounds-keeping duties, clears debris and maintains grounds.
- Receives deliveries and assists in unloading trucks and storing supplies.
- Delivers supplies and materials to classrooms, bathrooms and other areas of the building.
- Empties wastebaskets; picks up and removes trash and assists in recycling program.
- Performs other related tasks as assigned by supervisor.
Qualifications:
- High school diploma
- Answer phone, receive messages, and respond to inquiries by staff, parents, or patrons of the district.
- File and sort paperwork.
- Able to operate personal computer, laptop computer, peripheral computer equipment, photocopier, fax machine, and other office equipment with a high degree of skill.
- Highly motivated with strong organizational skills; able to coordinate multiple tasks simultaneously.
- Self-starter; able to work independently.
- Strong telephone and interpersonal communication skills.
- Maintain confidentiality.
- Other duties as assigned by supervisor.