Substitute Cook/Assistant Cook

Description:

Substitute Cook/Assistant Cook

Job Summary:

• Assist in the preparation of food portions and prepare cafeteria counter
• Serve students and staff from the cafeteria counter
• Perform the cleaning of all kitchen equipment and the washing and sterilizing of all dishes, silverware and utensils

Qualifications:

1. High school diploma
2. Knowledgeable of safety precautions regarding blood borne pathogens
3. Food Certification/sanitation certificate required

Reports to:
Food Service Director

Salary:

$15.50/hour

There are no benefits for substitute positions

Application Procedure:
Apply Online