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Monogram Foods

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Supervisor, Maintenance (1st Shift/Rotating) (35388)

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Description

Position Overview:

The Maintenance Supervisor is expected to direct the maintenance team on day-to-day functions to keep operations running efficiently as possible. The role will be to guide team members to perform tasks and repairs correctly and in a timely manner to reduce downtime and help productivity. This position will manage technicians on shifts. The qualified individual should have significant previous experience of working in a food production environment and should have the skills to ensure that facility and equipment reliability is in line with production needs. The candidate will require excellent team-building skills to develop a high-performing team.

Essential Duties and Responsibilities:

  • Manage maintenance activities and staff on a shift, ensuring that production machinery is running efficiently.
  • Control and monitor all aspects of the plant systems, equipment, and machinery.
  • Assign duties and tasks to staff.
  • Oversee the completion of preventative maintenance.
  • Maintain all records and documentation.
  • Communicate daily with production shifts, staff, contractors, and management in relation to any changes or issues on the day.
  • Provide aid and guidance for team members as required.
  • Approve and close completed work orders.
  • Ensure that team members have the correct tools and equipment to perform their duties safely.
  • Ensure that parts and time are accounted for correctly and against the correct asset.
  • Approve team member timesheets.
  • Ensure that the Process Safety Management program is current, and that training and documentation is completed and recorded.
  • Participate in audits as required.
  • Conduct regular walkarounds of the plant, monitoring the workflow.
  • Perform other duties as assigned.

NOTE: This list presents only the principal duties of the position and is not intended to be comprehensive. The duties and responsibilities listed above may be changed or supplemented at any time in accordance with business needs and conditions.

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