Waiter/Waitress

Responsibilities

• Greet the guests and take orders
• Deliver food & beverage items according to hotel’s standards and procedures
• Assist in restaurant preparation
• Responsible for setting tables and cleanliness of equipment
• Ensure high level of guest satisfaction by being attentive to guests’ needs and respond timely throughout the dining experience

Requirements

• Possess relevant experience in the hotel or hospitality industry
• Pleasant and a team player with good communication and interpersonal skills
• Proficient in Cantonese, English and Mandarin is an advantage
• Fresh graduates are welcome