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Channel Sales Manager – Industrial Automation and Networking Location\: Northeast US (ME, NH, VT, MA, RI, CT, NY, NJ, PA, DE, MD, D.C., WV). Candidate MUST reside within the territory. Reporting to\: Director, Channel…
General Responsibility Communicate in a friendly, tactful and professional manner with guests and colleagues. Provide information regarding the hotel’s facilities & services. Be informed and keep your supervisor…
Leadership 1 . Be actively involved in building teamwork and enhancing the team’s commitment to their work and the hotel 2. Understand the hotel’s vision and brand personality and ensure it is integrated in your daily…
The Sous Chef - Pool Bar Kitchen supports the Chef de Cuisine in the daily management of the pool bar culinary operation, ensuring high-quality food production, efficient kitchen operations, and exceptional guest…
The Chef de Partie is responsible for managing an assigned kitchen section within the All-Day Dining Restaurant, ensuring the preparation and presentation of high-quality food for breakfast buffet, lunch, dinner,…
The Chef de Cuisine - Pool Bar Kitchen is responsible for the overall culinary leadership, concept execution, profitability, and guest experience of the Pool Bar restaurant. The role oversees all food production…
The Chef de Partie is responsible for managing a designated section within the specialty restaurant kitchen, focusing on the preparation and presentation of contemporary Asian Fusion and Nigerian-inspired dishes. The…
The Sous Chef will support the Chef de Cuisine in managing the day-to-day culinary operations of the All-Day Dining restaurant, including breakfast buffet, lunch, dinner, Sunday brunch, room service support, and…
Minimum 5-8 years of progressive culinary experience, including at least 2-3 years as Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef in an international hotel or upscale restaurant. • Prior experience in a…
The Sous Chef supports the Chef de Cuisine in managing the day-to-day culinary operations of ALTO Rooftop Restaurant & Bar. This role is responsible for ensuring exceptional food quality, operational efficiency, team…
The Chef de Cuisine is responsible for leading the culinary operations of ALTO, signature rooftop restaurant and bar. The role requires a creative and commercially minded culinary leader capable of delivering an…
¿Te imaginas trabajando en un hotel donde la cultura madrileña se convierte en una experiencia única para los huéspedes? ¿Quiénes somos? Bienvenid@ a Hyatt Centric Gran Vía Madrid, el hotel urbano 5* más aventurero del…
Job Description\: The Learning Manager is responsible for designing, implementing, and managing training programs to enhance the skills and performance of hotel staff. This role involves assessing training needs,…
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