Hospitality Jobs in Canada
There are 3,086 open Hospitality jobs in Canada on RoleWatch right now. 3,048 of them were posted recently. The skills employers ask for most often are cad, corrective-action and personal-protective-equipment.
Most requested skills
- cad 5%
- corrective-action 3%
- personal-protective-equipment 2%
- first-aid 2%
- ai 2%
- accessibility 1%
- performance-management 1%
- vue 1%
How the work is done
- Onsite 108 · 3%
- Hybrid 55 · 2%
- Remote 23 · 1%
Seniority
- Junior 48
- Lead 42
- Senior 34
- Staff 17
- C-level 9
- Middle 9
Seasonal Cook - Offsite Catering
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly…
Sous Chef - Production, Catering
The Oliver & Bonacini Events team provides full-service catering and event management services for corporate entertaining, galas and fundraisers, social events, weddings, receptions and business breakfast/luncheons.…
Sous Chef - Offsite Catering
As Sous Chef, you’re a steady hand behind the pass and a trusted leader beside the Chef de Cuisine. You’ve risen through the ranks, mastering your craft through dedication, repetition, and a sharp eye for detail.…
Chef de Partie - Catering
Our Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap…
Beverage Manager
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our hotel's team, that’s exactly what you’ll do every time you come to work! As a Beverage Manager , you’re not just…
Utility Steward/Dishwasher
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Utility Steward , you’re not just…
Bar Manager - Three Bears Brewery & Restaurant
We’re seeking a Bar Manager to join us at Three Bears! Complete with a stargazing retractable roof, beer garden & 25-foot pine tree, our restaurant will make you feel like you're dinings outdoors all year round. Our…
Sous Chef - Bluebird Restaurant
We’re seeking a Sous Chef to join us at Bluebird! Welcome to Bluebird, a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted Prime rib. Bluebird is where…
Server (Full-Time 11am-7pm)
Are you passionate about hospitality and providing memorable dining experiences? As a Server at Chartwell, you’ll play a key role in creating a warm, welcoming atmosphere where residents and guests enjoy high-quality…
Dietary Aide - Casual - Tendercare
Job Description At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team you will assist with…
Server, Northern Lights Alpine Kitchen
At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all…
Bartender, Sky Bistro
At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all…
Cook - Outtakes on Yonge
What you will do: We count on our Cooks to ensure Cineplex provides each and every guest with an exceptional entertainment experience. The Cineplex atmosphere is energetic, big, face-paced, social, exciting and…
Server - Seasonal
City: Edmonton What you will do: The Server or Server Assistant will be responsible for providing high-levels of guest service to all restaurant patrons by providing prompt service, taking accurate orders, and…
Pastry Chef de Partie (Contract)
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,…
Cook III
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to…
Overnight Valet - Part-Time
POSITION SUMMARY First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go with a smile and a…
Server (Full-Time 11am-7pm)
Are you passionate about hospitality and providing memorable dining experiences? As a Server at Chartwell, you’ll play a key role in creating a warm, welcoming atmosphere where residents and guests enjoy high-quality…