Hospitality Jobs in United States
There are 6,921 open Hospitality jobs in United States on RoleWatch right now. 6,873 of them were posted recently. The skills employers ask for most often are corrective-action, osha and personal-protective-equipment.
Salary
| Currency | Period | 25th | Median | 75th | Postings |
|---|---|---|---|---|---|
| USD | hour | $18 | $18 | $20 | 12 |
| USD | year | $66,500 | $80,000 | $122,500 | 11 |
From postings that disclose pay. Currencies are counted separately, never converted.
Most requested skills
- corrective-action 17%
- osha 15%
- personal-protective-equipment 6%
- first-aid 4%
- regulatory-compliance 3%
- hipaa 3%
- performance-management 3%
- process-improvement 3%
How the work is done
- Onsite 436 · 6%
- Remote 91 · 1%
- Hybrid 57 · 1%
Seniority
- Junior 187
- Lead 152
- Senior 127
- Middle 38
- Staff 31
- C-level 21
Who is hiring
- 1000+ employees 2
Cook II
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to…
Concierge
POSITION SUMMARY Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special…
Guest Service Expert
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and…
Male's Locker Room Attendant
POSITION SUMMARY Serve as a key resource for all recreation activities facilitated on the property. Provide information to guests about available recreation facilities, which may include pools, beach, entertainment…
Barista
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into…
Banquet Manager
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including…
Cook
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to…
Executive Chef
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to…
Server Assistant
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and…
Server - Sofra
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu…
Bartender - Sofra
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit,…
Restaurant Manager
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers…
Restaurant Server
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and…
Guest Service Representative
POSITION SUMMARY Organize, confirm, process, and conduct all guest check-ins/check-outs, room reservations, requests, changes, and cancellations. Secure payment; verify and adjust billing. Activate and file room keys.…
Food and Beverage Concierge
POSITION SUMMARY Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand image internally and externally. Gather materials and…
Executive Sous Chef
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while…
Food Service Worker
Department: 11903 Advocate Illinois Masonic Medical Center - Food and
Dietary Aide SSUB
Department: 11903 Advocate South Suburban Hospital - Food and
Food Service Assistant
Department: 11903 Advocate Illinois Masonic Medical Center - Food and