Hospitality Jobs in United States
There are 5,835 open Hospitality jobs in United States on RoleWatch right now. 5,786 of them were posted recently. The skills employers ask for most often are corrective-action, osha and personal-protective-equipment.
Most requested skills
- corrective-action 20%
- osha 17%
- personal-protective-equipment 7%
- first-aid 5%
- regulatory-compliance 4%
- hipaa 4%
- performance-management 4%
- process-improvement 3%
How the work is done
- Onsite 370 · 6%
- Remote 92 · 2%
- Hybrid 57 · 1%
Seniority
- Junior 178
- Lead 131
- Senior 116
- C-level 21
- Middle 20
- Intern 14
Who is hiring
- 1000+ employees 2
Food Service Cook - PRN
Job Summary The Food Services Worker II is responsible for preparing, assembling, and serving meals while maintaining cleanliness and food safety standards in a healthcare setting. This role ensures the timely delivery…
Food Service Manager
Responsibilities : 1. Provides friendly and engaged guest care at all times. 2. Hires, trains, evaluates and communicates with all Service Deli and Orient Express associates including counseling and administering…
Restaurant General Manager
City, State: Bozeman, Montana Title: Restaurant Manager Location: Club Tavern & Grill, Bozeman, MT FLSA: Exempt Status: Full-time Reports to: Director of Food & Beverage Supervises: Restaurant Team Members Pay Range:…
Outlet Server
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members…
Food Service Supervisor ***OPEN TO INTERNAL CANDIDATES ONLY***
Job Summary OPEN TO CURRENT CONTRACTED AVUSD EMPLOYEES ONLY - Outside applicants/substitutes are not eligible for position & will automatically be screened out Application review will not begin until after the…
Sous Chef
We’re looking for motivated, engaged people to help make everyone’s journeys better. • Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef…
Guest Room Attendant - Steady Extra (Flamingo LV)
Responsible for providing friendly, courteous service to guests every time while cleaning guest rooms in their assigned area with the intention of removing all evidence of previous guests. Cleaning rooms Making beds…
Valet Attendant/Bellperson - Hilton Vancouver Washington
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Bellperson/Porter , you’re not just…
Executive Sous Chef
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Sous Chef , you’re not just…
Banquet Captain - Hilton Vancouver Washington
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Banquet Captain , you’re not just…
Restaurant Manager - Food and Beverage
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers…
Server
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu…
Cook I
POSITION SUMMARY The The Ritz-Carlton, Naples is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced…