Burg-Hotel Holger Stark

Restaurantleiter/in / Oberkellner/in / Chef de rang (m/w/d)

Restaurant manager / head waiter / chef de rang at Burg-Hotel Ziesar, a 14-room hotel with a regional fine-dining restaurant. The role covers guest service, organizing à la carte service, events and catering, plus administrative duties like scheduling, ordering, reservations and event planning, and leading the service team.